The Champagne Truffle has a dark chocolate ganache center that is enriched by a creamy infusion containing finest Dom Perignon Champagne. Its enrobing consists of milk chocolate and it is finally sprinkled with confectioner`s sugar to produce the Champagne Truffle`s distinctive look.

We never use preservatives, hydrogenated oils, gums or waxes in our products, but rather ship the chocolates every week from Zurich in order for them to be available freshly in our stores in Europe, North America, Asia, and the Middle East. In this way, we continue to bring you these marvelous chocolates, acclaimed as the world`s finest by gourmets and critics alike.
Teuscher Truffles should be kept at low room temperature (68 degrees) and they are best if consumed within 10 days.

"for chocolate lovers. many connaisseurs consider Teuscher to be the world`s finest."
Mimi Sheraton
New York Times

"the most meltingly marvelous of all chocolate creations."
Bon Appetit

"the best Champagne Truffles ever."
Amy McIntosh
Zagat Survey

"the best all-around chocolatier"
Gail Greene
New York Magazine

"Relishing a Teuscher truffle ranks among life`s great pleasures.
Perhaps no chocolatier in the world gets the alchemy quite so right."
Top 10 Travel Guides, Boston edition

"Teuscher Champagne Truffles, one very sweet dream."
O - The Oprah Magazine, January 04

Teuscher`s Champagne Truffles were featured on "Oprah`s Favorites" TV Show
and acclaimed by Colin Cowie.
The Oprah Winfrey Show, December 04

"Teuschers specialty is the uber-sexy champagne truffle...
the texture and the taste are extraordinary."
The Boston Globe, Calendar, February 05

Teuscher Truffles lists prominently among the best Mail Order Desserts on
Julie Moran`s Insider`s List on the Fine Living TV Network.
July 05

Fans of Teuscher appreciate that it is less sweet than most American chocolates. Truffles are Teuscher`s masterpieces, especially the champagne. With a bite, the zing of Dom Perignon in the creamy center hits the tongue, then invigorates the surrounding velvety ganache. A spill-proof, divine way to make a champagne toast.
The Oregonian
March 06

Teuscher produces "dribble-making aromas" in their stores.
Financial Times, London
August 06

"Pick up some truffles and pralines from Teuscher!"
From 20 Must Buys - India Today Travel Plus
September 06

Teuscher Chocolates named best chocolatier in the world by National Geographic THE 10 BEST OF EVERYTHING: An Ultimate Guide for Travelers, National Geographic; March 21, 2006

Teuscher Chocolates claimed top spot in TLC Cooking "Top 5 Chocolatiers from Around the World"
- ahead of Dolfin, JacquesTorres, Michel Cluizel, Amedei.
The Learning Channel, Discovery Network, 2009